Mori with hazelnuts
Mori with hazelnuts
BISCOTTIFICIO PASQUINUCCI
The blackberries with hazelnuts are a variant of the classic Tuscan cantucci. Cocoa powder is added to the mixture which makes the cantuccio a dark color and gives it the classic smell of cocoa. Fragrant and fragrant, crunchy and tasty thanks also to the added Italian hazelnuts. This time too, pastry chef Enrico Pasquinucci, with his creativity and good taste, has created a fresh and alternative variant, like other typical Tuscan desserts. Discover our artisan baked pastry products.
Ingredients
Type "00" wheat flour, sugar, hazelnuts 14%, eggs , milk , fresh cream , butter 5%, cocoa powder 4%, pastry syrup 16% vol (hydrated alcohol, sugar, vegetable infusions, coloring E100), honey, leavening agents: (disodium diphosphate, sodium hydrogen carbonate), ammonium bicarbonate, flavourings, natural flavourings.
Packaging
Food plastic bag.
storage
Store in a cool, dry place away from light.
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