Tuscan pasta made from 100% Italian durum wheat semolina. Cooking time 10 minutes. The thousand lines are a type of artisanal pasta typical of southern Italy and take their name from the numerous grooves that characterize their structure. Typical Tuscan products chosen for you. Pastificio Fabbri gives this format great lightness and digestibility thanks to pasta making and drying below 38°, so that the grains do not heat up during grinding, keeping the organoleptic properties of the semolina unaltered. It pairs perfectly with thick and creamy sauces, also delicious baked au gratin with meat or vegetables.
Tuscan durum wheat semolina , water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at temperatures below 38° to promote digestibility and preserve the organoleptic qualities.
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
Customers who viewed this article also viewed...