Artisan pasta made from 100% Italian durum wheat semolina. Cooking time 16 minutes. Maniche di Frate from Pastificio Fabbri are a type of Tuscan pasta made from highly digestible durum wheat semolina. We recommend enjoying this format accompanied by generous sauces such as carbonara, cheese or ragù with meat, or tomato sauce. The typical Tuscan products are all to be tasted. Le Maniche di Frate take their name from the world of religion. referring to the dress of members of religious orders. The pasta is produced with semolina obtained from grains in which the quality of gluten is sought. The grains are ground so that the grain does not heat up during grinding, keeping the organoleptic properties of the semolina unaltered. all thanks to pasta making and drying below 38°, guaranteeing an extraordinary ability to absorb sauces.
Tuscan durum wheat semolina , water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at temperatures below 38° to promote digestibility and preserve the organoleptic qualities.
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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