Artisan annex
Artisan annex
MACELLERIA DAVIDE BALESTRI
Mgato, Biroldo or Buristo, call it whatever you prefer, the important thing is that it is produced as our tradition dictates, a characteristic Tuscan artisan sausage. It is made with pig blood and lard, sultanas, garlic, salt and cooked and ground spices, stuffed into the pig's stomach. Originally it was consumed as a source of iron and protein. Cut into slices of about 1 cm, heat in a pan and serve with wild herbs or legumes. It is a gluten and lactose free product. Its appearance may not be inviting as it has a decidedly dark color. Its flavor is suitable for strong palates, ready to grasp the aroma given by the spices and the typical sweetness of blood.
Ingredients
Pig blood and lard, sultanas, garlic, salt and cooked and ground spices. Gluten and lactose free.
Packaging
Plastic food vacuum bag
storage
Store in the refrigerator - after opening consume within 3/4 days.
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