The corn and rice macaroni from Pastificio Caponi are a gluten free pasta. The corn and rice macaroni are made according to tradition and almost completely by hand. A typical Tuscan pasta product that goes well with any type of sauce. They require 8-9 minutes of cooking. Good, tasty, different from the usual, this type of pasta aims to satisfy and give everyone a valid alternative, which can satisfy those who, by choice or necessity, opt for this type of pasta. A valid mix, for a meal dedicated to good nutrition. Continue discovering our online shop.
Gastronomic specialty based on corn (70%) and rice (30%) "Gluten Free".