An artisanal pasta made from 100% organic wholemeal durum wheat semolina from Sicily, cooking time 11 minutes. The ancient Timilia wheat has very delicate bran and gluten. Field flavors and aromas have always characterized it. The wholemeal linguine from the Fabbri pasta factory is a type of Tuscan pasta that stands out for its extreme lightness, made with organic methods, according to tradition and with ancient grains. A nutritious and genuine pasta ideal for those who follow a healthy lifestyle. The wheat is ground so that it does not heat up during processing, thus maintaining the organoleptic properties of the semolina unaltered. All products are made with pasta making and drying below 38°, guaranteeing an extraordinary ability to absorb sauces.
Organic wholemeal ancient durum wheat semolina , 100% Sicilian origin, water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at temperatures below 38° to promote digestibility and preserve the organoleptic qualities.
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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