Organic linguine - 100% Italian durum wheat semolina, cooking time: 11 minutes. A Tuscan pasta. The selected durum wheat linguine made by Pastificio Fabbri is a format that goes well with delicate herb-based sauces, such as Genoese pesto, creating a beautiful dish of summer linguine. A light and highly digestible artisan pasta. Fabbri pasta is produced with semolina obtained from quality grains, in which the quality of the gluten contained within is sought. The grains are ground so that the grain does not heat up during grinding, keeping the organoleptic properties of the semolina unaltered. Fabbri follows pasta making and drying below 38° ensuring an extraordinary ability to absorb sauces. All typical Tuscan products selected for you.
Tuscan durum wheat semolina , water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at temperatures below 38° to promote digestibility and preserve the organoleptic qualities.
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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