Puy's speckled lentils are a particular and territorial variety of dried lentils, Italian legumes made with organic methods by Podere Pereto. An ingredient widely used by great chefs in their preparations, speckled lentils are dark green, with shades tending towards blue-black. These organic legumes maintain their consistency even after cooking. Very creamy and rich in slightly peppery flavor in the mouth. Good in soups and pasta, also to be combined with vegetables and fish. Originating from the French town of Le Puy, in Haute-Loir, this lentil remains compact after cooking, giving dishes with a creamy consistency and rich in flavour. Discover our entire online shop for other typical Tuscan products.
Organically grown Puy speckled lentils. May contain traces of cereals containing gluten .
Food plastic bag.
Keep in a cold and dry place.
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