La Pisanina, a typical Tuscan artisan dessert with a base of shortcrust pastry, marzipan and puff pastry. The shortcrust pastry base made with fresh eggs, the marzipan (almond paste) filling and a crunchy puff pastry covering. Soft and crunchy, this dessert is suitable for any occasion, excellent as a dessert, for breakfast, or even with good tea. The Frangioni pastry shop produces all its fresh pastry and baked products with first choice ingredients, possibly at 0 km.
00 flour , sugar, fresh eggs , vegetable margarine, almonds , chopped hazelnuts , rum, vanillin. May contain traces of nuts, cereals and their derivatives. May contain traces of nuts, cereals and their derivatives.
Store in a cool, dry place away from light. Consume the product within 6/7 days from the production date