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Pure pork sausage

SENZA GLUTINE

salsiccia di puro suino salumi toscani

Pure pork sausage

SENZA GLUTINE

MACELLERIA DAVIDE BALESTRI

€17,60

Weight

Quantity

Pure pork sausage is obtained by mincing pork: the lean parts, chopped and mixed with salt, garlic, pepper and oil. A natural pig casing is filled with this mixture and then tied. All Tuscan cured meats produced by Davide Balestri are gluten-free. Made in an artisanal way, worked with skill and experience, these are typical Tuscan products selected for you. Continue to visit the online shop for other typical Tuscan products.

Ingredients Packaging storage

SICURO, SEMPLICE, COMODO

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Controlled temperature

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