Tuscan artisan Cantucci with almonds are typical sweets of our confectionery tradition. Dry almond biscuits are made by cutting the loaves of dough into slices while they are still warm and then cooked again for a few minutes. They will take on a rustic and slightly golden appearance! Fragrant and fragrant they are usually accompanied with excellent Vin Santo . Pasquinucci Tuscan cantuccino is made following the instructions of the true and unique Tuscan recipe. Find all the other variations, unique and unobtainable, in our shop.

Ingredients

Type "00" wheat flour, sugar, almonds min 14%, eggs , milk , butter 5%, 15° pastry syrup (hydrated alcohol, sugar, natural flavourings), mint rosolio (hydrated alcohol, sugar and natural flavourings) , honey, leavening agents: disodium diphosphate, sodium hydrogen carbonate, ammonium bicarbonate, flavourings, natural flavourings. May contain traces of nuts, milk, soy, eggs, cereals and their derivatives.

Packaging

Food plastic bag.

storage

Store in a cool, dry place away from light.