Il Pesciolino extra virgin olive oil, produced exclusively with cold-pressed organic olives. Soft and velvety, golden green in colour, it is also characterized by a light spicy aftertaste. Produced by the Francesca Venerosi Pesciolini di Ghizzano company located in the province of Pisa from olives coming from the wonderful family lands and strictly all harvested by hand. The evo blend variety is available in three formats, 1lt, 3lt and 5lt, while the monovarietal (monocultivar) has the 500ml format.