Il Pesciolino extra virgin olive oil, produced exclusively with cold-pressed organic olives. Smooth and velvety, with a golden green color, it also features a lightly spicy aftertaste. Produced by the Francesca Venerosi Pesciolini company in Ghizzano, located in the province of Pisa, using olives grown on the family's beautiful lands, all rigorously hand-picked. The EVO blend is available in three sizes: 1 liter, 3 liters, and 5 liters, while the single-variety (single-cultivar) version is available in a 500 ml format.

Ingredients

100% extra virgin olive oil produced (bottled and packaged) with our organic olives. Harvest year 2024/2025.

Packaging

Aluminum can

Conservation

Store in a cool, dry place, away from heat. Optimal temperature: 12-15°C.