Il Pesciolino extra virgin olive oil, monocultivar format (monovarietal), produced from cold-pressed organic olives of the "frantoio" variety. Made by the Francesca Venerosi Pesciolini farm in Ghizzano (Pi), this special oil is marked and decisive with an engaging flavour. A natural and engaging journey, which begins with the hand-picking of the olives from their own lands up to the cold pressing. Available in 500 ml format.

Ingredients

100% extra virgin olive oil produced (bottled and packaged) with our organic olives. Harvest year 2023/2024.

Packaging

Aluminum can

storage

Store in a cool, dry place, away from heat sources. Optimal temperature: 12-15°C.