Il Pesciolino extra virgin olive oil, a single-variety format, is produced from cold-pressed organic "frantoio" olives. Produced by the Francesca Venerosi Pesciolini farm in Ghizzano (Pisa), this special oil is bold and decisive with an engaging flavor. A natural and engaging process, starting with the hand-picking of the olives from their own lands and ending with the cold-pressing process. Available in 500 ml.

Ingredients

100% extra virgin olive oil produced (bottled and packaged) with our organic olives. Harvest year 2024/2025.

Packaging

Aluminum can

Conservation

Store in a cool, dry place, away from heat. Optimal temperature: 12-15°C.