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Giulebbe "with apricot"

PASQUA

Giulebbe "with apricot"

PASQUA

BERNARDESCHI

€17,99

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Giulebbe (with artisanal sourdough), a Tuscan dessert made by Bernardeschi, the baker from Lari, winner of national gold medals and runner-up in the international panettone competition. It's made with the same dough as the Easter Colomba, with the addition of grated Sicilian lemon and orange zest and soft apricot. Topped with icing and whole Italian almonds, it's soft and fresh inside, with an almost creamy filling where the blend of citrus and apricot transforms a classic into something unique. Ideal for breakfast, or even served with chocolate or fresh cream. Finally, a reimagining of a classic that can be enjoyed year-round.

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