The gluten-free corn and rice Fusilli from Pastificio Caponi is a typical Tuscan product, synonymous with a traditional agricultural company that has been able to innovate over the years. This gluten free pasta is an example of this; a type of pasta suitable for pairing with meat and vegetable sauces. A tasty, sweet pasta, thanks to this mix of cereals which, with their flavor and compatibility characteristics, offer a valid alternative that satisfies your taste. Corn and rice fusilli require 7-8 minutes of cooking. Continue to visit our online shop.
Gastronomic specialty based on corn (70%) and rice (30%) "Gluten Free".