Fusilli are a Tuscan pasta made from Italian durum wheat semolina, cooking time 4-6 minutes. The fusilli from Pastificio Romeo are made with a thin thickness which gives this type of artisanal pasta short cooking times. The shape of fusilli makes them perfect for holding any type of sauce and seasoning. To be combined with meat sauces, with any condiment, from simple to complex. Also good with mature cheese and extra virgin olive oil. Fusillo, now a classic of Italian cuisine, always manages to satisfy the expectations of the guests. Continue to visit our online shop.
Durum wheat semolina and water. Contains gluten. May contain traces of soy .
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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