Mixed goat/cow Roverella cheese
Mixed goat/cow Roverella cheese
AZ. AGR. POGGIO DI CAMPORBIANO
Rovella mixed goat/cow cheese made from pasteurized Italian milk, matured for 45/60 days. Roverella is an organic cheese from Poggio di Camporbiano. Its peculiarity? The balanced mix of goat's and cow's milk makes it tasty and enveloping at the right level. A mixed table cheese that goes very well with every course. How we work: 100% milk from our own production, natural without additives or flavourings. Cows eat hay, grass, barley, bran and what nature offers. No silage, soya, corn. No powdered milk for the little ones, no antibiotics. The animals are not dehorned or tied, but free to graze. Natural fertilization. Continue to visit our online shop for other typical Tuscan products.
Ingredients
Cow's milk *, sea salt, vegetable rennet, lactic ferments.
Packaging
Vacuum packed. Product duration 90 days.
storage
Store in the refrigerator at a temperature of 4-5°C.
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