Blu di Camporbiano cow's blue cheese, pasteurized Italian cow's milk, aged 45 days. The herb cheese has a soft texture with grey/blue veins and stands out for its intense and strong flavour. An organic cheese with an aromatic taste. An ideal table cheese also for creating sauces and condiments for a truly tasty and tasty pasta dish. An exquisite, unique delicacy for those who like this type of product. How we work: 100% milk from our own production, natural without additives or flavourings. Cows eat hay, grass, barley, bran and what nature offers. No silage, soya, corn. No powdered milk for the little ones, no antibiotics. The animals are not dehorned or tied, but free to graze. Natural fertilization. Continue to visit our online shop for other typical Tuscan products.

Ingredients

Cow's milk *, sea salt, rennet, lactic ferments and Penicillum Roqueforti.

Packaging

Food-grade plastic tray - Best consumed within 60 days.

storage

Store in the refrigerator at a temperature of 4°C.