Robinia spreadable cow cheese
Robinia spreadable cow cheese
AZ. AGR. POGGIO DI CAMPORBIANO
Robina spreadable cow cheese with Italian milk, aged 0 days from Poggio di Camporbiano. A soft cheese excellent on croutons and crackers, to accompany salads, with aromatic herbs and olive oil, to prepare desserts such as cheesecake. How we work: 100% milk from our own production, natural without additives or flavourings. Cows eat hay, grass, barley, bran and what nature offers. No silage, soya, corn. No powdered milk for the little ones, no antibiotics. The animals are not dehorned or tied, but free to graze. Natural fertilization. Continue to discover our online shop for other typical Tuscan products.
Ingredients
Thermised cow's milk , sea salt, vegetable rennet, lactic ferments.
Packaging
Food grade plastic tray. Product duration 20 days.
storage
Store in the refrigerator at a temperature of 4°C.
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