The slices of black truffle (or carpaccio) are perfect to be enjoyed with hot fish-based dishes such as salmon, cod, trout or swordfish. They are ready to use, for an unmistakable flavour, delicious on bruschetta and slices of homemade bread, as a condiment for white first courses, but also for meat and fish-based recipes. Continue to discover the online shop for all the typical Tuscan products of Nacci Tartufi with their truffle products.
Black truffle (Tuberu aestivum Vitt.) 50%, extra virgin olive oil, salt, flavouring.
Glass jar and metal cap. To be consumed preferably within 36 months of packaging.
Store in a cool, dry place, away from odors. Once opened, place in the refrigerator at a temperature of 0/+4 C° and use within a few days.