The Bianchetto Truffle has a flavor and appearance very similar to those of the white truffle, as demonstrated by these slices of Nacci Tartufi Bianchetto Truffle. A product made in Tuscany, in San Miniato, between Pisa and Florence in the capital of Truffles. Egg, ravioli, cheese or homemade pasta are the foods that go best with a good Bianchetto truffle. Continue your visit to the online shop for all the typical Tuscan products of Nacci Tartufi with their truffle products.
Bianchetto truffle 50%, extra virgin olive oil, salt, flavourings.
Glass jar and metal cap. To be consumed preferably within 36 months of packaging.
Store in a cool, dry place, away from odors. Once opened, place in the refrigerator at a temperature of 0/+4 C° and use within a few days.