Blend of ancient varieties of organic soft wheats: stone-ground type 1 soft wheat flour is made with organic cultivation methods by Podere Pereto. It is born from the mix of ancient varieties of Tuscan soft grains, including Sieve, Gentil Rosso, Verna, Frassineto, Andriolo. This flour does not contain leavening agents and is ideal for sweet or savory preparations. Examples are savory pies, bread, pizza, gnocchi, crepes, cakes and biscuits. Ideal for any sweet or savory preparation. It is also recommended to mix with other types of flours to obtain a more nutritious and tasty product. Continue to visit our online shop for other typical Tuscan products.
Soft wheat flour from organic farming. Contains gluten.
Food plastic bag.
Keep in a cold and dry place.
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