Podere Pereto's type 0 soft wheat flour comes from the milling of an ancient variety of Italian legumes. Type 0 is an organic flour ideal for the preparation of leavening products such as pizzas, bread, focaccias. Also ideal for preparing fresh homemade pasta. It is therefore suitable for every preparation, both sweet and savory, and also as a cutting flour to combine with hard grain flours or spelled, to make the dough softer. Continue to visit our online shop for other typical Tuscan products.
Organically grown soft wheat flour. May contain traces of cereals containinggluten.