Semi-wholemeal flour with type 2 ancient soft grains. Poggio di Camporbiano flours come exclusively from Italian legumes grown on the farm, like this organic flour. It is a type 2 semi-wholemeal flour made from organically grown cereals. Ancient soft grain flour is ideal for the preparation of bread, pasta, pizza but also desserts and breading-based recipes. Continue to discover our online shop for other typical Tuscan products.
Wheat flour without the addition of leavening agents, containsgluten .