Semi-wholemeal einkorn spelled flour type 2. An organic flour made from Poggio di Camporbiano with its stone-ground Italian legumes. A product rich in fiber and with its natural germ, ideal for use in diets and is suitable for the preparation of bread, desserts, fresh pasta and pizza. Continue to discover our online shop for other typical Tuscan products.
Einkorn spelled flour without the addition of leavening agents, contains gluten .