Podere Pereto's organic boiled cannellini beans are produced with Italian legumes processed using natural organic methods and grown on their own land in the province of Siena. These organic legumes are an example of a healthy and natural product: they avoid extensive cooking and are therefore ideal for traveling and for preparing a quick meal in a healthy, nutritious and protein-rich way. We recommend pan-frying the boiled cannellini beans with oil, garlic, tomato and sage for a mouth-watering recipe!
Cannellini beans from organic farming, water, salt. May contain traces of cereals containinggluten.
Glass jar and metal cap.
Keep in a cold and dry place. Once opened, keep in the refrigerator and consume within 4 days.