For a full delicacy there is the Easter dove with Curacao syrup in a cooking jar from Biscottificio Pasquinucci. A naturally leavened dessert, cooked inside the glass jar, and prepared with care and love according to tradition, revisited in a bagna Curacao, a liqueur based on orange peel, bitter, with different alcoholic strengths. A new, fresh and irresistible dove. Discover the other Tuscan Easter desserts and fresh baked pastries.

Ingredients

Type "0" wheat flour, egg yolk, bagna curacao 16° 15% (water, sugar, alcohol, flavoring substances, natural flavoring substances, simple caramel coloring, aromatic preparations), sugar, butter , candied orange and citron (orange peel, diamond citron, sugar, glucose syrup, preservatives E:220, sulfur dioxide as residue), salt, skimmed milk powder , alpha amylase, coating: ermine 50%, sugar, egg white, syrup invert sugar, ethyl alcohol, starch, flavourings, natural flavourings. May contain traces of nuts, milk, soy, eggs, cereals and their derivatives.

Packaging

Glass jar.

storage

Store in a cool, dry place away from light.