Ditaloni rigati are an artisanal pasta made from Italian durum wheat semolina. Cooking time 6-8 minutes. Made in bronze and slowly drawn: this is the artisanal preparation rigorously carried out by the Pastificio Romeo for the creation of the striped ditaloni. Made from Italian durum wheat semolina, ditaloni are the ideal Tuscan pasta shape for soups and broths based on vegetables or legumes. Romeo striped ditaloni are bronze drawn and slowly dried at low temperatures; the durum wheat semolina used in the creation of this superior pasta is the result of careful research carried out over the years, so that the maximum quality of the raw material enhances the artisanal processing of the product. Continue to visit our online shop for other goodies.

Ingredients

Durum wheat semolina and water. Contains gluten. May contain traces of soy .

Packaging

Food plastic bag.

storage

Store the pasta at a temperature below 18°C ​​and relative humidity of 65% to discourage the proliferation of insects.