Venezuelan Criollo chocolate bar
Venezuelan Criollo chocolate bar
ANGIOLINI CIOCCOLATO
Dark chocolate bar made from Venezuelan Criollo, the rarest variety of pure cocoa processed according to tradition. Venezuela remains the most valuable cocoa producer. "Criollo" is considered an excellence by admirers all over the world, it offers the palate a variety of sensorial nuances unrivaled compared to any other type of cocoa. A bar is born, containing 15 portions, with a natural aroma that ranges from toasted hazelnuts to liquorice created in a bean to bar route. Continue to visit our online shop for all the other typical Tuscan products based on artisanal chocolate.
Ingredients
Cocoa mass, cane sugar 27%. May contain wheat, eggs, almonds, hazelnuts, pistachios, milk, soy.
Packaging
Aluminum paper laminate
storage
Store cool and dry for a long time, away from odours.
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