The fig jam made at home by Sandra Corsini is an exclusive product with genuine and fresh fruit. Very few ingredients make up this extra jam, suitable for tasting at the end of meals accompanied by medium-ripe cheese. The most sought after as the fig fruit has a short harvest during the late summer period. Free of preservatives and low in sugar, a simple recipe for an artisanal Tuscan product that is good on every occasion.
Figs 75%, sugar 25%.
Glass jar and metal lid.
Store in a cool, clean place, away from odors. After opening, store in the refrigerator and consume within a few days.