Apricot jam made with Tuscan fruit, an artisanal process with a lot of passion that enchants both adults and children from the first taste, produced byCorsini Sandra. Suitable for breakfasts or healthy and balanced snacks. All the fruits used to prepare the jams are seasonal. The processing of fresh and genuine products with artisanal methods and the preparation of the jam over a slow heat are a guarantee for an excellent product.
Apricots 75%, sugar 25%.
Glass jar and metal lid.
Store in a cool, clean place, away from odors. After opening, store in the refrigerator and consume within a few days.