Tuscan extra virgin olive oil flavored with lemon is a product of the Nuovo Frantoio di Chianni. EVO oil retains all the properties of the juice present in the lemon peel, eliminating its acidic scents. It is recommended to use this oil as a condiment for all fish-based recipes but also for red meats and dips. A new, excellent oil mill, attentive to traditions. Unique cold pressing, heat-free, 3-stage extraction.
Extra virgin olive oil, lemon.
Store in a cool, dry place, away from heat sources. Optimal temperature: 12-15°C.