Cantucci with almonds and raisins are a variant of the classic Tuscan cantucci, crunchy and golden, sweet to the right degree. Fragrant and fragrant they are usually accompanied with excellent Vin Santo. A variant to be enjoyed for those looking for a cantuccino different from the classic and traditional Tuscan biscuit. The typical Tuscan desserts produced by the Biscottificio Pasquinucci represent for us true artisanal pastry making.

Ingredients

"00" type wheat flour , sugar, almonds min 10%, sultanas min 8%: (grapes, partially hydrogenated vegetable oil) (rapeseed), preservative sulfur dioxide (E229), eggs , milk , butter 5%, pastry syrup 15° (hydrated alcohol, sugars, flavorings natural), mint rubolio (hydrated alcohol, sugar and natural flavourings), honey, leavening agents: disodium diphosphate, sodium hydrogen carbonate, ammonium bicarbonate, flavourings, natural flavourings. May contain traces of nuts, milk, soy, eggs, cereals and their derivatives.

Packaging

Food plastic bag.

storage

Store in a cool, dry place away from light.