Calamarata is a Tuscan pasta made from Italian durum wheat semolina. Cooking time: 8-10 minutes. Pastificio Romeo's calamarata is an artisanal bronze-drawn pasta slowly dried at low temperatures. The durum wheat used to make this semolina is grown in Tuscany. This allows you to guarantee maximum cooking resistance. Made from Italian durum wheat semolina, calamarata is suitable for pairings with fish and/or shellfish sauces. Calamarata is a kind of ring pasta, an original format for a unique pasta. Continue visiting our online shop.
Durum wheat semolina and water. Contains gluten . May contain traces of soy ..
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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