Cow caciotta refined with pepper, it is a special Tuscan caciotta with organic cow's milk, obtained with a maturation of 20/30 days. A fresh, light, tasty organic Tuscan cheese, excellent as a snack or appetizer. Who likes to put it in salads, risottos, and vegetables. You have the opportunity to enjoy it on ever-changing dishes, leaving room for your creativity and taste. Everything strictly organic. The L'Avvenire farm uses organic and biodynamic cultivation methods.