Extra dark chocolate egg with hazelnuts - minimum 73% cocoa, a 100% artisanal Tuscan product made with premium cocoa beans from Madagascar and fresh Italian hazelnuts. Its thick texture makes it even more enjoyable to bite into. Its bold, distinctive flavor is ideal for those who appreciate the value of excellent chocolate. Angiolini Easter eggs weigh 350 grams. They include two pralines. They are packaged in green cardboard with a decorative Angiolini bow, making them a fantastic gift.

Ingredients

Cocoa mass, cane sugar 23%, hazelnuts 15%. May contain wheat, eggs, almonds, walnuts, pistachios, soy, and milk.

Packaging

Food cardboard box packaging.

Conservation

Store in a cool, dry place, away from odors.