Tuscan Carnaroli rice
Tuscan Carnaroli rice
RISO MAREMMA
Tuscan white japonica-type Carnaroli rice, with grains of medium length and rounded shape. Carnaroli Maremma rice grown and produced in Tuscany according to tradition by the Serrata Lunga agricultural company. Carnaroli rice is grown on the Maremma plain in the Grosseto area with large, consistent grains of Maremma rice. Perfect for any type of preparation, it reaches its excellence when used to create creamed dishes. Cooking time: 16-18. It is excellent for its cooking resistance, ideal for fine, special, regional risottos and refined recipes, managing to enhance the flavors of all the ingredients by amalgamating them. Continue visiting our online shop for other typical Tuscan products.
Ingredients
Carnaroli rice.
Packaging
Vacuum-packed plastic and cardboard
storage
Store cool and dry for a long time, away from odours.
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