Tuscan porcini mushroom pâté is perfect for making tasty crostini to serve as an appetizer. They are made by the Tuscany Food Agricultural Company, a company that puts the careful selection of genuine ingredients while respecting nature first. Mushroom pâté is a mixture, in this case of porcini mushrooms reduced in a mortar to a spreadable paste. Also to be used on crostini with mozzarella, with various appetizers in risottos, in vegetable lasagne, in savory pies., an excellent artisanal product.

Ingredients

Diced porcini mushrooms (54.5%), (Porcino boletus edulis and related group), champignon mushrooms (agaricus bisporus), extra virgin olive oil, mixed mushrooms (gelone pleurotus ostreatus), shiitake (lentinus edodes), nameko (Pholiota mutabilis ), pinerol (boletus luteus), salt, apple cider vinegar, garlic, black pepper, parsley. Produced in a facility that uses celery, gluten and sulfites.

Packaging

Glass jar with metal lid.

storage

Store in a dry and clean place, away from light. After opening, store in the refrigerator and consume within a few days.