Meat and porcini ragù, like grandma's. Tuscany Food's meat and porcini mushroom ragù has the freshness of a product made according to the slow food concept: the use of fresh, local ingredients, respecting nature. Ragù are used to season pasta or flans and polenta. The ragù is made up of ingredients such as tomato, meat (beef/pork) and the smells of the sauté. It is to all intents and purposes a condiment made with chopped or minced meat, and cooked for many hours, with variable smells, tomato is also added. Continue discovering our online shop for other typical Tuscan products.

Ingredients

Beef (48.87%), Tuscan tomato puree, diced porcini mushrooms (10.37%), onion, extra virgin olive oil, mixed mushrooms (chilblain Pleurotus ostreatus), yellow family (Pholiota nameko), pinarello (Suillis luteus), shitake (Lentinus eodes)). Celery , carrots, tomato paste (tomato, salt.), garlic, salt, black pepper. Produced in a facility that uses celery, gluten and sulfites.

Packaging

Glass jar with metal lid.

storage

Store in a clean, dry place, away from light. After opening, store in the refrigerator and consume within a few days.