Artisan Tuscan crostini, enclosed in a jar. A sauce based on chicken livers made by Tuscany Food respecting traditions and the environment, winking at genuine and selected raw materials. Tuscan crostini are a popular recipe typical of Tuscany. To be precise, it is a preparation halfway between a ragù and a pâté based on chicken livers, anchovies and capers. Prepare some slices of bread obtained from a whisk. You can toast them and wet one side with broth and ready to be spread. Also heat the pâté slightly in a saucepan. This artisanal Tuscan crostini is enjoyed hot. Continue discovering our online shop for other typical Tuscan products.

Ingredients

Chicken livers (69.46%), extra virgin olive oil, onions, celery , carrots, vegetable broth ( celery , carrots, onion), salted capers ( capers , salt), apple cider vinegar, anchovy paste ( anchovies , salt), tomato paste (tomato, salt), salt, pepper. Produced in a facility that uses celery, gluten and sulphites, nuts, sesame seeds.

Packaging

Glass jar with metal lid.

storage

Store in a clean, dry place, away from light. After opening, store in the refrigerator and consume within a few days.