Organic PGI extra virgin olive oil. An organic Tuscan oil with a pungent flavor of white pepper, almond, tomato, and aromatic herbs, rich in polyphenols. A blend of bitter and fruity flavors. The bottle is darkened to protect the oil from sunlight. Olive groves are located on west-facing hillsides in the municipality of Casciana Terme-Lari. The pruning system is polyconic vase-shaped. Harvesting is entirely manual, with pressing beginning within 4 hours of harvest at a select PGI mill. An elegant extra virgin olive oil packaging specially selected by the Verdoliva Farm to best showcase the freshness of this prized organic product. Featured in the Flos Olei guide, the first international guide dedicated to olive oil producers from around the world. Continue to visit our online shop for more PGI olive oils and traditional Tuscan products.

Ingredients

Cultivars used: Frantoio 70%, Leccino 20%, Moraiolo 5%, Pendolino 5%. Harvest: Manual in the first week of October. Harvest 2024/2025

Packaging

Glass bottle. Store in a clean, dry place, away from odors. Consume within 18 months of bottling.

Conservation

Store in a cool, dry place, away from heat. Optimal temperature: 12-18°C. Humidity: 70-80%.