White truffle
White truffle
NACCI TARTUFI
The white truffle of San Miniato is a genuine product of Tuscany. The most prized, good eaten in flakes or grated on pasta or second courses based on meat, fish or eggs. It is one of the most prized truffles, it is usually consumed with tagliolini with butter, with risottos, to be sliced with the typical "truffle slicer". Try not to combine it with foods that have a lot of acidity or a strong flavour. The research period begins in November and ends in December/January. After the season, the truffle is stored in special cells to maintain its freshness. Discover new truffle products from Nacci Tartufi. Continue to visit the online shop for all typical Tuscan products.
Ingredients
White truffle (Tuber magnatum pico ) .
Packaging
Refrigerated thermo-insulating pillow container with cooling gel bag for temperature control.
storage
Store in the refrigerator in an airtight container.
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