100% Pure Black Truffle Cream
100% Pure Black Truffle Cream
NACCI TARTUFI
Black truffle cream ready to use, to season first courses, for tasty canapés or truffled bruschetta, with eggs or to accompany baked gratin dishes and omelettes. When cheese and truffle meet, an unmistakable combination is born that is truly difficult to resist. Nacci Tartufi Truffle Cheese Cream is one of the most genuine truffle products, free of preservatives and based on butter, pecorino, caciotta and white truffle. Very good eaten alone, enjoyed with oil and bread or as a condiment for pasta. Continue discovering the online shop for other typical Tuscan products.
Ingredients
85% pure black truffle (Tuber aestivum Vitt), peanut seed oil, salt, flavourings.
Packaging
Glass jar and metal cap.
storage
It can be stored unchanged for 3 years at room temperature. After opening, it can be stored in the fridge at +4°/+8° for about 1 month, preferably covering the surface of the cream with olive oil.
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