Truffle cheese cream ready to use, to season first courses, for tasty canapés or truffled bruschetta, with eggs or to accompany baked gratin dishes and omelettes. When cheese and truffle meet, an unmistakable combination is born that is truly difficult to resist. Genuine and preservative-free product based on butter, pecorino, caciotta and white truffle. Very good eaten alone, enjoyed with oil and bread or as a condiment for pasta. Continue to visit the online shop for all the typical Tuscan products of Nacci Tartufi with their truffle products.

Ingredients

Milk 35%, Italic cheese 18.5%, Butter 14.1%, Pecorino cheese 11 %, Ricotta 7.9%, Casciotta d'Urbino 5.4%, Truffle (Tuber aestivum Vitt.) 5%. Melting salts E452, antioxidants: E331, white truffle aroma, salt.

Packaging

Glass jar and metal cap.

storage

It can be stored unchanged for 3 years at room temperature. After opening, it can be stored in the fridge at +4°/+8° for about 1 month, preferably covering the surface of the cream with olive oil.