Soprassata
Soprassata
MACELLERIA DAVIDE BALESTRI
Tuscan Soprassata (Soppressata) is a cut of pork, with a special artisanal processing technique, which follows an ancient tradition unchanged over time. The careful choice of ingredients from the pig's head to the spices and lemon peels. The Balestri butcher's shop produces classic Tuscan cured meats according to the original recipe, all gluten-free and artisanal. Continue to discover the other typical Tuscan products selected for you among the best in our area in the online shop.
Ingredients
Pork head, tongue and rinds, garlic, salt and spices. Gluten and lactose free.
Packaging
Vacuum bag
storage
Store in a cool, dry place away from light. Store cool and away from light, product lasts 180 days. If correctly stored, the product maintains its organoleptic, nutritional and hygienic characteristics unchanged until the expiry date shown on the label.
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