Tuscan artisanal livers (minced)
Tuscan artisanal livers (minced)
MACELLERIA DAVIDE BALESTRI
The (minced) pork livers, a typical dish of Tuscan artisanal gastronomy (cooked cooked in lard and ready to be heated and served at the table. The heat of the fire will melt the lard. Made with fresh pork, flavored with various spices we offer two versions. This tray is made up of three minced "livers" (the minced meat is rigatino, liver and shoulder). If you prefer the "whole" version where the "liver" is made up of the three whole parts of meat tied with the lanyard click here Gluten and lactose free product.
Ingredients
Pork: rigatino (fresh belly), shoulder, liver, salt, pepper, garlic, rosemary and Tuscan spices. Gluten and lactose free.
Packaging
Plastic food vacuum tray - can also be used in the microwave to heat the product.
storage
Store in the refrigerator for 8 days - after opening, consume within 2 days.
Similar products
Customers who viewed this article also viewed...
