Fresh Tuscan free-range eggs are created as nature intended: our hens are raised free-range. We till the soil by sowing grasses and forage, which provide our hens with a significant supply of vitamins and minerals. The soil is also rich in microorganisms, insects, and earthworms. Our hens live their lives freely during the day, while at night they rest safely inside their pens. Natural eggs are a source of high-quality proteins with a high biological value. They also contain excellent vitamins, such as vitamin A and vitamin E. They are also a good source of vitamin B1, and the yolk also contains a small amount of vitamin D, which helps calcium bind to bones. Among the fats contained in this food is cholesterol, which is not to be feared, as an adequate consumption of eggs (2-4 per week) does not pose any health risks. On the contrary, they contain omega-3 fats, which are anti-inflammatory and protect the cardiovascular system.

Ingredients

Tuscan eggs

Packaging

Wood pulp packaging, food-grade ink, completely recyclable and eco-sustainable (contains 6 eggs - product shelf life 12 days minimum).

Conservation

Store in the refrigerator between 0° and +4° - product shelf life 12 days minimum).