Fresh mascarpone tiramisu biscuit, also to be combined with fresh ice cream or iced tea, in winter with a good Vinsanto or Passito. The dessert that becomes a biscuit, the artisanal Tuscan biscuit that becomes sweet. Master pastry chef Enrico Pasquinucci creates and satisfies everyone's needs, creating typical Tuscan desserts, where creativity and continuous research come together. You will find other typical Tuscan products online and other specialties from the Biscottificio Pasquinucci for a selection of artisanal Tuscan pastries.

Ingredients

"00" type wheat flour, butter , sugar, eggs , amaretto chips (sugar, apricot seed, "0" wheat flour, egg white, lactose , milk protein), dark chocolate chips (cocoa min 45 %, sugar, cocoa mass, cocoa butter, emulsifier: lecithins - E476, flavourings), tiramisu paste 8% (fresh mascarpone , pasteurized egg yolk, milk , freeze-dried coffee), raising agents: (disodium diphosphate, hydrogen carbonate sodium), ammonium bicarbonate, flavourings, natural flavourings. May contain traces of nuts, milk, soy, eggs, cereals and their derivatives.

Packaging

Food plastic bag.

storage

Store in a cool, dry place away from light.