Apricot tart
Apricot tart
PASTICCERIA FRANGIONI
The apricot tart is a product of the Tuscan artisan pastry shop Frangioni. Its excellent shortcrust pastry base is made with only fresh quality eggs, as is its jam created with only fresh fruit. Soft and tasty, with a delicate taste, this delight will surprise you with its freshness. We have selected some baked desserts produced by Pasticceria Daniela, so that you can try her excellence. Always fresh product, its weekly rotation allows you to collect it as soon as it comes out of the oven.
Ingredients
Shortcrust pastry: 00 flour , butter , sugar, fresh eggs , ammonium bicarbonate, Agrimontana apricot jam. May contain traces of nuts, cereals and their derivatives.
Packaging
Food grade plastic bag and cardboard tray.
storage
Store in a cool, dry place away from light. Consume the product within 5/6 days from the production date.
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