Zabaiotto biscuit: a new biscuit created to complete the range of typical Tuscan desserts, and to satisfy palates who like zabaione, offering goodness and freshness at the right point up to its light and delicious flavour. The zabaiotto biscuit goes well with fresh ice cream, with a good tea, for breakfast, or on its own as a snack. Pasquinucci artisan biscuits are fantastic, unique, and allow you to enrich the table with exclusive and original variations. Visit our online shop for other typical Tuscan artisan baked pastry products.

Ingredients

Wheat flour type "00", butter, sugar, eggs , amaretto chips (sugar, apricot kernel, type "0" wheat flour, egg white , milk protein lactose ), sultanas (grapes, partially hydrogenated vegetable oil (rapeseed)), preservative anhydride sulphurous (E220), zabaglione paste 8% (marsale min 32%, (contains sulphites), pasteurized egg yolk min 32%, sugar, glucose syrup, ethyl alcohol, flavourings, egg white powder, colourings: beta-carotene ), leavening agents: (disodium diphosphate, sodium hydrogen carbonate), ammonium bicarbonate, flavourings, natural flavourings. May contain traces of nuts, milk, soy, eggs, cereals and their derivatives.

Packaging

Food grade plastic bag.

storage

Store in a cool, dry place away from light.